1/2 pkg. Nabisco chocolate wafers
1 qt. coffee ice cream
1/2 stick melted butter
1 1/2 c. fudge sauce

Crush wafers and add melted butter. Mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place in freezer for a while to make spreading easier). Store in freezer approximately 10 hours.

PRESENTATION: Slice mud pie into 8 portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.

As good as the Charthouse Restaurant.