PEANUT BUTTER BON-BONS 
1 can Pillsbury ready to spread vanilla frosting supreme
1 c. peanut butter
1/4 c. butter, softened
2 c. graham cracker crumbs
1 can desired flavor Pillsbury read to spread frosting supreme

In large bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1-inch balls; chill 1 hour.

In small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chilled balls in melted frosting. All excess to drip off. Place on cooling rack over waxed paper; let stand at room temperature until dry, about 6 hours.

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