1/2 c. butter, softened
2 c. creamy peanut butter
1 lb. powdered sugar
4 c. crisp rice cereal
1 (8 oz.) milk chocolate bar
1 (6 oz.) pkg. chocolate chips
1/2 cake (1.6 oz.) paraffin wax

Blend butter, peanut butter and powdered sugar. Crush cereal slightly in a plastic bag. Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4 inch balls. Chill for 1 hour. Melt chocolate bar, chips and wax in double boiler. When melted, blend well and dip balls into mixture to coat. Use a toothpick in each hand to hold ball while dripping. Place on waxed paper to cool. May be frozen. 7-8 dozen.