1 box powdered sugar
3 c. Rice Krispies
18 oz. Hershey chocolate bars
2 c. peanut butter
1/4 lb. butter
1/2 stick paraffin wax

Melt butter and peanut butter over double boiler. Stir in Rice Krispies and powdered sugar. Form into 1 inch balls.

Melt Hershey bars and paraffin in double boiler. Dip balls in chocolate mixture and place on wax paper to cool.