1/2 stick butter (soft)
3 c. powdered sugar
2 c. chunky peanut butter (18 oz. jar)
3 c. Rice Krispies

Mix all ingredients with hand mixer until smooth and mixed well. Make small balls and set aside. Take a double boiler and melt 1/2 block of paraffin wax. Stir in 1 (12 ounce) package chocolate chips or 12 ounce Bakers German Sweet Chocolate. Stir wax and chocolate until dissolved. Remove from stove, coat peanut butter balls in chocolate and place on wax paper. They freeze well, too.