2 (10 oz.) pkgs. frozen broccoli, cooked
2 c. sliced, cooked chicken or 6 whole chicken breasts, cooked (or turkey)
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
1 tbsp. curry powder
1/2 tsp. lemon juice
1 c. sharp cheddar cheese, grated
Buttered crumbs mixed with Parmesan cheese

Place broccoli in bottom of casserole. Place chicken on top. Mix rest of ingredients except cheese and crumbs. Pour over chicken. Sprinkle cheese and crumbs on top. Bake, uncovered at 350 degrees until hot and bubbly.