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BETHLEHEM CAMP SQUASH CASSEROLE | |
2 cans squash, drained 2 eggs, beaten 1 stack crackers, crushed 1 sm. onion, chopped 1 tsp. pepper Salt to taste 1/2 lb. Velveeta cheese, grated Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes. |
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