BETHLEHEM CAMP SQUASH CASSEROLE 
2 cans squash, drained
2 eggs, beaten
1 stack crackers, crushed
1 sm. onion, chopped
1 tsp. pepper
Salt to taste
1/2 lb. Velveeta cheese, grated

Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes.

 

Recipe Index