1 lb. ground beef
3/4 c. chopped onion
1 lg. can tomatoes
2 cans tomato paste
2 c. water
1 tbsp. parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagne noodles
1 lb. cottage cheese
8 oz. Mozzarella cheese, shredded
1 c. Parmesan cheese

Brown beef and onion in heavy pan. Add tomatoes (crushed), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally 30 minutes. Cook lasagne as directed; drain.

In 9 x 13 inch pan spread 1 cup sauce. Then alternate layers of lasagne, sauce, cottage cheese, Mozzarella and Parmesan cheese. Bake at 350 degrees for 40 to 50 minutes. Cut in squares to serve. Yield: 8 servings.