2 - 2 1/2 lbs. ground beef
1 can cream of mushroom soup
1 can cheddar cheese soup
1 bag thin frozen french fries

Fry ground beef in skillet and drain grease. Stir ground beef and both cans of soup in large bowl. Spoon mixture into a 13 x 9 inch pan. Put frozen french fries on top of mixture and bake in 425 degree oven for 20 minutes or until fries are done.