1 c. Bisquick
1/2 c. light brown sugar, packed
1 egg
1 tbsp. vegetable oil, not olive
1/2 tsp. vanilla
2 tsp. water
2/3 c. chocolate chips

Mix Bisquick and brown sugar in a medium bowl. Mix egg, oil, vanilla, and water in a small bowl. Add wet ingredients to dry mix. Stir until dry mix is moistened; stir in chips. Spread in 9 x 9 inch oiled pan. Bake at 350 degrees for 18-20 minutes. Cut in 16 pieces when cooled.