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| BAKED CHICKEN BREAST | |
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4 skinless boneless chicken breasts lemon pepper seasoning olive oil Preheat oven to 375°F for 15 minutes before cooking. Brush chicken breasts with olive oil and sprinkle with lemon pepper. Cooks Note: May also lightly sprinkle with garlic powder, salt and pepper. Bake for 15 minutes on each side or until chicken is opaque in color and juices no longer run pink (160°F). Serve with baked sweet potatoes and green beans or creamed corn. Submitted by: Barry Minton | |
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recipe reviews #167745
Mary (Arizona) says:
YUM! This recipe is definitely a keeper!
#168404
Tammy (Arizona) says:
So easy and love the flavor and how juicy the chicken is! Thanks so very much for sharing....making this several times in the future I am sure! :)
#168679
Mary (Pennsylvania) says:
This is so good and easy. Thanks!
#170571
Jennifer (Mississippi) says:
Just wanted to cook up some breasts to use in salad; tried Adobo Lemon on one breast, Montreal Chicken on a second and Tony Chacheres on the third, they looked dry coming out of the oven, but if they are allowed to rest about 5-10 minutes, they are juicy and wonderful!
#173108
A. Rogers (California) says:
VERY TASTY and juicy! I had a long frozen 1 lb chicken breast and thought I'd better use it. I changed a couple of things, so I could use what I had on hand. I used garlic salt in place of garlic powder and salt, and cooked for 17 minutes on each side in a foil covered baking pan on a rack. Came out perfectly! Great recipe. Thanks.
#191829
Diane (Michigan) says:
The oil rubbed the chicken breast kept it so nice and moist. Simple seasonings. Add a few of your own if you like. Quick and easy!
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