MEXICAN DIP 
2 sm. cans refried beans dip
2 avocados, mashed
1 c. sour cream with 1/2 pkg. taco seasoning
Shredded cheese (white or yellow)
Chopped tomatoes
1 can olives, chopped
Green onion, chopped

Layer ingredients in the above order in a 8 x 12 inch Pyrex dish. Ready to be served with any kind of tortilla chips.

 

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