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MEXICAN DIP | |
2 sm. cans refried beans dip 2 avocados, mashed 1 c. sour cream with 1/2 pkg. taco seasoning Shredded cheese (white or yellow) Chopped tomatoes 1 can olives, chopped Green onion, chopped Layer ingredients in the above order in a 8 x 12 inch Pyrex dish. Ready to be served with any kind of tortilla chips. |
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