2 cans Swanson's chicken
2 cans chicken broth
2 tbsp. flour
2 tbsp. butter, melted
1/2 tsp. salt
1/4 tsp. pepper
1 c. crushed crackers
2 c. sliced cooked potatoes
2 c. cooked noodles

Mix melted butter, flour, salt and pepper. Slowly add chicken broth until thick in ungreased casserole dish. Place a layer of half of cracker crumbs then a can of chicken, a layer of potatoes. Repeat with noodles last. Pour sauce over all and bake uncovered on 350 degree for 20 minutes or until brown. Serves 4 to 6.