2 c. cooked rice
1 stick butter
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can cream of chicken
1 can chicken broth
1 tsp. liquid smoke
Salt and pepper to taste
1/4 tsp. garlic salt

Melt butter in skillet; add celery and onions. Cook until transparent. Add all other ingredients and put in casserole dish; cover. Bake at 350 degrees for 25- 30 minutes.