1 c. milk
1 lb. light brown sugar
1 c. sugar
1 stick real butter
1/2 tsp. vanilla
2 c. pecans

Combine milk and sugars and cook to a soft ball stage. Remove from heat. Add butter, vanilla and pecans. Beat all together until mixture begins to lose its gloss. Drop by teaspoon on wax paper and allow to cool. Makes beautiful Christmas candy.