2 c. flour
1 1/2 c. sugar
2 lg. eggs
2 tsp. baking soda
2 tsp. vanilla
1 (20 oz.) can crushed pineapple, undrained
4 1/2 oz. pecans or walnuts

2 cups sugar if unsweetened pineapple; 1 cup sugar works just fine, not so sweet.

Mix all together and bake for 35 to 40 minutes at 350 degrees in a 9x13 inch greased and floured pan.

TOPPING:

4 oz. butter
1 c. sugar (1/2 c. works just as well)
8 oz. cream cheese
1 tsp. vanilla

Spread on warm cake. Top with nuts.