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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 2 tsp. baking soda 2 eggs 2 tsp. vanilla 1/2 c. chopped pecans 3 c. crushed pineapple This recipe requires no shortening. Mix all ingredients together and pour into a greased 9 x 13 inch cake pan. Bake at 350 degrees for 35 to 40 minutes, ice when cool. ICING: 1 lb. powdered sugar 8 oz. cream cheese 1/2 c. butter 2 tsp. vanilla Blend ingredients together and spread over cooled cake. |
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