1 (20 oz.) can crushed well drained pineapple
1 can Eagle Brand evaporated milk (cannot be substituted)
1/4 c. lemon juice
1 (9 oz.) carton Cool Whip
1 c. chopped walnuts
2 graham cracker crusts

Mix all ingredients together. Pour into 2 shells. Cover with plastic to keep refrigerator odors out. Must set 8 to 10 hours, preferably overnight.

Toppings: Coconut, chocolate chips, shaved chocolate, or crushed nuts.