6 c. grated, sliced or cubed zucchini
1/4 c. onions, grated
1 c. carrots, grated
1 c. sour cream
1 pkg. (14 or 18 oz.) herb dressing
1 can cream of chicken soup
1 stick butter

Add boiling water to zucchini and onion and cook for 5 minutes and drain. (Do not overcook.) Mix together sour cream and soup. Add carrots to this mixture; fold in zucchini and onion mixture. Melt butter, add herb dressing and stir. Place dressing in 12x7x2 pan (reserving some for on top). Put zucchini mixture on dressing. Add the rest on top. Bake at 350 degrees for 25 minutes.