1 c. sugar
1/2 c. butter
2 tbsp. vanilla
4 (10 oz.) cans refrigerated biscuits
1/2 c. sugar
2 tbsp. cinnamon

Combine 1 cup sugar, butter and vanilla in a small saucepan; bring to a boil and cook for 3 minutes until sugar is dissolved. Cut biscuits into fourths. Mix 1/2 cup sugar and cinnamon; shake biscuit pieces in mixture. Line a greased tube pan with biscuits. Pour 1/3 of sugar butter mixture over; repeat. Bake at 350 degrees for 30 minutes.