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PINCH COFFEE CAKE | |
3 tubes buttermilk biscuits Cinnamon sugar 1/2 c. butter 1 c. brown sugar Chopped walnuts if desired Spray bundt pan with Pam. Use scissors to cut biscuits into 4 parts each. Roll dough balls in cinnamon sugar. Place in bundt pan and cover with chopped nuts. Melt butter and sugar in saucepan and bring to a boil (don't caramelize); pour over dough balls and nuts. Bake at 350 degrees for 30 to 35 minutes. |
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