BLACK REASPBERRY SALAD 
1 (#2) can crushed pineapple
1/2 c. sugar
1 c. water
2 (3 oz.) pkgs. black raspberry Jello
1 packet Dream Whip
1 c. pecans or English walnuts

Bring to a boil; pineapple, sugar and 1 cup water. Add Jello and let dissolve. Add softened cream cheese and stir until dissolved. Add cold water. When Jello starts to set, add prepared Dream Whip. Add nuts and pour into 9 x 13 inch dish. Chill.

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