3 1/2 qt. chopped peeled tomatoes
3 onions
1 clove garlic
4 sweet red peppers
2 c. white vinegar
1/2 c. sugar
2 tbsp. salt
1/4 tsp. allspice
1/4 tsp. cloves
2 tsp. paprika
1 tsp. red pepper
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 tsp. ginger

Boil tomatoes rapidly in large kettle for 1/2 hour. Add ground onions, garlic and red peppers. Boil rapidly for 1/2 hour until 1/2 the amount. Add remaining ingredients and boil rapidly until thickened, about 20 minutes. Stirring often. Fill sterilized jars and seal.