Oh, how can I not read ALL 12 pages now, lest I don't get to read the VERY best one out of all of them ! My Dad, the world's best bologna sandwich maker of all times would be so pleased with me ! Thanks to ALL of the chefs who took the time to post...

The ONLY way to make a bologna sandwich is with very fresh bread and Hellman's Mayonnaise.

The best is to scramble up a couple eggs, melt some grated chedder on top.. fry up a slice of bologna in bbq sauce and put it all between 2 slices of white toast! Simply amazing for breakfast

My husband's from outside of Pittsburgh, Pa., and there they fry the bologna in butter and serve it with ketchup on white bread. Not bad, actually, although personally I like to top the hot bologna with a slice of American cheese, add some mustard and the other slice of bread. The cheese melts just a little bit and makes a nice creamy addition to the sandwich.

I ate these all my life, put mustard on two slices white bread, all we had back then, slice white onions very thinly and place on bologna, put other piece of bread on, cut in half and if you have some fresh tomatoes put a thin slice between onions and bologna to keep juice from dripping into bread. I lived in Europe and this was the first American lunch I wanted in east Texas, ran to store and had some slices sliced, no packages in the 50s. Then I heard about fried bologna with a slice of cheese on it and it was greater and had more calories. I am a calorie counter and I rather have 1/2 of a bologna sandwich than a whole bowl of lettuce.

I started out just making a goofy comment - but after reading the items from Beth in NC and Dee in Arizona... I am heading to Kroger's for good thick sliced bologna....

Decided to just smear the mustard on my lips and let it touch the sandwich - as it passes through....

I grew up with frying bologna in pan and heating up a corn tortilla on gas stove. Place bologna on tortilla on tortilla and squirt a line of mustard down the middle and roll up like a taquito. We use to eat these by the dozen as a mid-afternoon snack or on the weekend through out the day.

This is classic... I mean the comments - LMAO

Here's the best bologna sandwich ever. You fry the bologna, then put in on a slice of white bread that has been spread with mayonnaise. Then take a nice, ripe, homegrown tomato, and put a big slice of that on the bologna. Sprinkle with salt & pepper. Then cover with a second slice of white bread that could have more mayo on it.

I NEVER comment on anything online--this recipe just made me smile and appreciate the simple little things in life for a moment. (BTW, I love garlic bologna, sliced paper thin with mustard on french bread).

Thank you for this sweet, simple recipe :)

600 comments, and I read them almost all, and here I was trying to find an Alfredo sauce recipe! This baloney sandwich recipe would be perfect if some one could just figure out how to make it fat, calorie, sodium, gluten, lactose, and carb-free, vegan, kosher, and Less Complicated. (Oh baloney.)

Can I substitute mayonnaise or salad dressing for mustard?

Hey guys try this. Butter outsides of both breads. Lay on table or where ever and lay 400°F iron on top and brown for about 5 min. Turn over and brown other side. Now that's a sandwich no cooking required (much).

My mom says: For a Dagwood bologna sandwich, lay one slice of bread on the counter and spread mustard on it, then put a piece of bologna, a slice of onion on the bologna, a slice of tomato, a small piece of lettuce, and lay a piece of cheese on top of the lettuce and put mayonnaise on the other slice of bread, then put the mayonnaise piece of break on top. Must be done in that order! Onion must be on the side with the mustard and the cheese must be on the side with the mayonnaise.