Use at least a 2 day old cinnamon bun. Slice in half. Mayo on the bottom 1/2, then stack thick slice of blaogna, thick slice Velveta Cheese, another slice of blogna, couple bread & butter picles. Top with other 1/2 of bun. Micro wave till cheese melts. Great with cold glass of milk. (Cold beer might work too!)

Ask the deli dept. to slice 1 or 2 slices three times thicker than you normally would buy, and fry some onions, then fry the baloney on both sides, put on bread and add fried onions and some mustard. That's good eating!!!

In the NC mountains you can get fried bologna everywhere. Get a slab thick as your pinky grilled on the flat-top till its got a brown crust with chow-chow and collards. That's good eatin.

If you don't have bread, here 's what you do: open fridge door, take baloney slice out of packet and roll up. Dip into mustard or Mayo, taking swigs of orange juice between bites straight from the Carton. Repeat til you feel you can make it to the store for bread. Is best when you prop open fridge door and lean on it while you eat and drink. This is straight from Ernest Matthew Mickler--God rest his soul!

I take a small roll of bologna. Hollow out the center fill with stuffing. Heat in oven slice and serve. The kids like it this way.

Have tried several of the listed versions for bologna sandwich. One I didn't see was suggested to me to try a long time ago. Take two pieces of white bread put mayo and bologna on one and peanut butter and your favorite jelly on the other and put both together. I thought it sounded gross but is actually pretty good.

I so them 2 ways, first get chunked bologna, pickles, onions and mayo and grind them together... mmm mmm mmm then you take 2 pats of butter and put in a pan place a slice of bread in pan, bologna 2 slices of grill cheese style cheese then another slice of bologna bread make like grilled cheese but when you turn bread add more butter....get crispy and enjoy... mmmm mmmm mmm my son thought of doing the bread that way and it is way better than toast.. lol

Add cheese and it's perfect!

Aaw all of you have it wrong! Here's the right way; Start with three slices of bread... one rye, one Whole Wheat, and one white (Wonder Bread). Use Bryan Bros THICK SLICED BOLOGNA (probably a local brand). Use both mustard and mayo. Assemble your sandwich any way you like, 'cause by this time you are starving or you wouldn't be eating bologna anyway. Wash it down with grape koolaid.

Love this recipe and comments. You have to start with the bologna. Sliced at the deli garlic bologna. Fry to your definition of doneness (little black around the edges is good). Two slices of Mrs. Bairds bread (large) and French's yellow mustard (a lot) on both slices of bread. A slice of bologna on each piece of bread and a slice of deli sliced American Cheese in between so it will melt. Yum Yum

Do it my way!! One very large buttermilk biscuit (4-5 inches across) slice thinly into 4 slices. Spread each slice with one of four different spreads, use your favorites or mine (mayo, homemade hot pepper jelly, mustard, and pimento cheese spread) add crispy cooked bacon to one layer, thin sliced onion to another, crispy bacon again. Toast assembled "baloney" sandwich in toaster oven for 3-5 minutes. (baloney not required)

Who knew this staple of the western diet was so easy and such fun to create... 5 stars

Bread , bologna and chocolate chip cookies (chips Ahoy). Taste great!!

I come from a family of 8 kids and we ate bologna by the tube and fried bologna and mustard was like a steak sandwich to us.

lmao yeah fried bologna with whitebread and mayo.... the best....