I am sooo happy my brother sent me this link, what a wonderful unique idea for a potluck. ty so much.

FRESH Bread. Spread MIRACLE WHIP on inside of each slice and cover each M/W'd side with spicy potato chips, add a slice of balogna (not cooked - that is a totally different option) over chips, choice of cheese and flip them together and hang on to a unique "poor man's BBQ 'samich". ENJOY.

I didn't read through all 14 pages of favorite old and scintillating new ways to make this exquisite of all dishes, but there is one thing missing ... let's see, bologna, check. Soft white Sunbeam bread spread with Miracle Whip, check. Slice of American cheese, Lay's plain potato chips, check. Here's the missing past - you got to reach into that potato chip bag, grab a handful o' chips, open that sandwich back up (bologna side up), and place those chips on top of your sandwich. Replace your top slice of bread, and squish the sandwich down so the chips crumble nicely so as to stay on the sandwich. Enjoy!

i eat bologna sandwiches with my family almost every Sunday. They're really good!

Although this was a great sandwich I still prefer my own version of a balony sandwich. My sandwich involves using a very fresh hamburger bun and then placing a slice or 2 of balony on the bottom bun, add BBQ potato chips (I prefer Lays brand) on top of the balony place the other bun on top and smash slightly. MMMMM good. Eat and enjoy. Keep a plate under your sandwich to catch the chip crumbs. :)

The best is the bologna boats! You take a piece of fried bologna, fill with leftover mashed potatoes and top with a piece of American cheese. Heat til melted and enjoy!!!

You guys are great; you may me laugh and smile. Have u ever tried just bread with butter and raw onion for sandwich?

This is totally cool. I believe this is the first site I have visited with several different options and opinions and nothing negative. Awesome job to all!

I really prefer Miracle Whip on my bologna sandwich with a slice of tomato and a good slice of onion. Delicious!

Wahoo, just the thought of this makes me want to jump outta bed and rush 20 miles to the grocery store for supplies!!

I went to the store to buy this "bread" required for the recipe, and was floored by how many brands there are to choose from. Any recommendations?

I prefer fresh white bread. Beef baloney only, preferable Oscar Meyer or Eckrich red rind.
To make a flying saucer go to the deli and have them cut baloney in thick slices and cheddar in not so thick. If you can get round cheese slices it works better. Assemble the sandwich on a large buttered hamburger bun. Alternate layers of baloney and cheese. It kind of looks like a flying saucer, hence the name. Add a glass of cold milk and chips of your choice.

I love Bologna but the best is Farmer John Bologna w/ Best Food Mayo and sliced tomatoes.

The best is thick sliced bologna slightly burned on each side with mayo on thick sliced texas bread.

I like to heat my balogna in the microwave and get it crispy on the edges ketchup or mustard on the bread with a glass of OJ grade school memories

lol we called this a jam samich bread meat =any mustard jam together and chow down