Lydia Rose, Olive and butter are best friends forever. Mayo has gotten silly... Mayo added olive oil... yah! It is better for you but not so in tasting. It is not the same-same. SoCal almost 72 degrees.

Oh it's Bologna! Whats' ah bologna? Maybe a red headed-logda?

The best way to eat a Bologna sandwich is to spread palmento cheese on the bread and place 1 slice of thick bologna between the slices. Place in microwave and heat for 20 seconds. 1 big glass of sweet tea and a bag of lays southern heat potato chips....enjoy lol

Hey!! Wait for me!! Just saw this and I can't believe there are some people out there that don't know about Bologna. Ok, scoot over and let me put my 2 cents in here.
Lets get fancy... butter two slices of bread one side only, add a small cut on four sides of the meat about an inch in, That's to keep the meat flat while it fries. With buttered side face down add a slice of cheese, bologna, another slice of cheese and top with second slice of buttered bread buttered side out.
Lower heat and proceed to grill slowly turn over several times until nicely browned and crispy... memories are made of this... don't forget the Lays chips, pickle spears and an ice cold coke classic... enjoy

Use only Miracle Whip Salad Dressing on uncooked bologna sandwiches. Mustard is for use on cooked bologna sandwiches (cooked is fried in a pan until both sides of bologna have thoroughly browned almost to black). Enjoy.

Ah guys.... take a lb pkg of bologna, some sweet pickles, 2 hard boiled eggs. grind them in a meat grinder.. mix enough miracle whip to make it a sandwich spread and put that on your bread, toast, etc. Excellent. Never go back to a plain bologna sandwich after that.

try with ranch, chilli, onions...anything you'd put on a dog...except ketchup.

Yes, that is just what you do.

That bologna sandwich looks great but i can not spend all day in the kitchen!!!

My daughter gave me a variation of this one which is quite good. I'm unable to eat whole foods and she took the bread, bologna, and mustard and pureed them in her processor, and fed it to me. Was sooo good, and now one of my favorites. btw, add enough mustard for an easy puree.

Makes me smile to see so many bologna sandwiches, BUT we had 7 kids in the family and on outings we packed lunches. Mom packed bologna sandwiches with mayo and mustard, the ice melted and made the bread soggy, she made us eat them anyway. Seven kids do not touch bologna, or soggy bread, we were ruined for life.

I fry 2 slices of baloney, add French's yellow mustard on store brand white bread and enjoy! I throw out the rest of the baloney and get fresh stuff next year when the urge hits again! Kind of like my annual love affair with White Castles!!

...LOL!!!

Please help. I'm trying to make this recipe but which side of the bread goes down?

Love my bologna sandwich washed down with chocolate milk!!