4 pink grapefruit, halved crosswise
3 (1 oz.) sq. semi-sweet chocolate, chopped
Fresh mint sprigs

Remove seeds and loosen sections of grapefruit halves. Set aside.

Place chocolate in a heavy duty zip-top plastic bag; seal bag. Submerge bag in hot water until chocolate melts. Snip a tiny hole in end of bag using scissors; drizzle chocolate over grapefruit in a sunburst design. Bake at 350 degrees for 5 to 7 minutes. Garnish with fresh mint. Serve immediately. Yield: 8 servings.

Note: Instead of piping chocolate, 2 teaspoons semi-sweet chocolate mini-morsels may be sprinkled over each grapefruit half, if desired. Bake as directed.