1 lb. lean ground beef or ground turkey
1/3 c. each chopped: celery, onion, green pepper
1 tbsp. chili powder
Salt, pepper and garlic powder to taste
1 lg. Prego sauce

Saute celery, onion and green peppers until tender; set aside.

Fry meat, adding seasoning. When meat is almost done, add vegetables and Prego sauce. If so desired, you may add 2 medium tomatoes, scalded, peeled, cored and cut in small pieces. This recipe may also be used as a sauce for spaghetti.