2 lbs. ground beef or turkey
1 tbsp. mustard
1 (14 oz.) catsup
4 tbsp. white vinegar
4 tbsp. honey
1/2 c. water
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper

Brown and drain meat; set aside. Combine all other ingredients and simmer for 15 minutes. Add meat and simmer for 1/2 hour. Serve on buns with slaw.