1 c. uncooked rice
1/3 c. oil
1 c. diced, cooked chicken
1 tbsp. soy sauce
1/2 tsp. salt
1/4 c. chopped green pepper
1/2 c. chopped onion
1/4 c. celery, thinly sliced
2 slightly beaten eggs
2 1/2 c. chicken broth
1 c. finely shredded lettuce or Chinese cabbage

Combine chicken, soy sauce, and salt. Let stand 15 minutes. Cook rice in oil over medium heat until golden brown, stirring frequently. Reduce heat; add chicken and broth. Simmer, covered, 20-25 minutes or until rice is tender. Remove cover last few minutes. Stir in onion, green pepper, and celery. Cook, uncovered, over medium heat until liquid is absorbed. Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce or cabbage. Serve at once with soy sauce.