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DUTCH APPLE CAKE | |
1 c. flour 2 tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1 tbsp. Spry 1 egg 3/8 c. milk (little more than 1/3, under 4 oz. figures) Apples, sliced and pared Cinnamon Sift dry ingredients. Work in Spry. Beat egg with milk and stir into dry mixture. Spread out flat in a greased 6 x 6 x 2 inch pan. Cover surface with wedged-shaped apple slices. Sprinkle generously with a mixture of cinnamon and sugar and dot with butter. Bake in a hot oven (400 degrees) for 20 to 30 minutes. Serve warm with vanilla or lemon sauce. Serves 3-4. VANILLA OR LEMON SAUCE: 1 c. sugar 2 tbsp. cornstarch 1 1/2 c. water 2 tsp. butter 2 tsp. vanilla 1/4 tsp. salt Mix sugar with cornstarch, stir in boiling water. Boil until slightly thickened. Add butter, vanilla, and salt. FOR LEMON SAUCE: Use the juice of 1 lemon in place of vanilla. (4 tablespoons of juice). Serves 3-4. |
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