2-3 lb. beef roast, cut into 1" pieces
1 (1 3/8 oz.) env. Liptons onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can whole mushrooms, drained

Combine all ingredients, even raw beef. Stir together well. Put in crock pot. Cover and cook on low 8-12 hours. (High: 4-6 hours.) Serve over noodles or rice.