1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place fudge sauce in freezer for a time to make spreading easier). Store mud pie in freezer approximately 10 hours. Serve on chilled dessert plate. Top with whipped cream and slivered almonds.