1 whole chicken, cut up
1 stick of flour, melted
Flour
Garlic salt

Heavily season chicken with garlic salt, then completely coat with flour. Dip into melted butter completely moistening flour. Place pieces in casserole dish or cookie sheet closely together. Bake at 300 to 325 degrees for 1 1/2 to 2 hours. Chicken will be VERY tender.