4 boneless chicken breasts
4 slices bacon
8 to 10 slices Smithfield ham or chipped beef
1 c. sour cream
1 (10 3/4 oz.) can Campbell's Chickeny-Mushroom Soup

Line bottom of crock pot with ham or beef. Wrap each chicken breast with a slice of bacon and secure with toothpick. Combine sour cream and soup. Pour over chicken. Cook on low in crock pot for 8 to 10 hours or on high for 6 to 8 hours.

Oven method: Cook uncovered in a 1 1/2 quart baking dish for at least 3 hours at 275 degrees.