1 lb. stew beef
1 lb. ham, chopped
2 tbsp. shortening
2 tbsp. salt
2 lg. onions, cubed
2 c. sliced carrots
2 c. chopped potatoes
2 c. chopped rutabagas
1 c. sliced celery

Brown beef and ham slowly in shortening in skillet, drain. Place in crock pot with remaining ingredients. Add water to cover. Cook on high for 4 hours or until meat is tender.