3 lbs. hamburger
1 egg
1 pkg. dry onion soup mix
3/4 c. milk
1/2 c. cracker crumbs
1 can mushroom soup

Mix first five ingredients together. Press out on cookie sheet and cover. Let stand in refrigerator overnight. Cut in squares and roll in flour. Brown on both sides. Place in baking dish. Pour mushroom soup over top and bake 30 minutes at 350 degrees.