1 (8 oz.) pkg. noodles, cooked and drained
1 can mushroom soup, undiluted
1/2 c. each: cottage cheese and sour cream
1 tsp. instant onion
1 tbsp. parsley flakes

Place in buttered casserole. Cover with: 1/2 c. fresh coarse bread crumbs and 2 tbsp. butter

Bake at 350 degrees for 20 minutes.