4 (10 oz.) pkg. chopped frozen broccoli
2 cans cream of mushroom soup, undiluted
4 eggs, well beaten
2 c. sharp Cheddar cheese, grated
2 c. mayonnaise
2 heaping tbsp. chopped onion
Salt and pepper to taste
1 stack Ritz crackers
butter

Cook broccoli 5 minutes after it boils. Drain well. Mix all other ingredients with broccoli and put in 9x13 inch pan. Top with crushed Ritz crackers and dot with butter. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Serves 20. (Chopped spinach may be substituted for broccoli.)