2 (12 oz.) boxes shredded potatoes or 1 lg. pkg. hash brown potatoes
1 (12 oz.) sour cream
1 can cream of celery soup
3 c. Cheddar cheese, grated
1 onion (chopped fine)
1 stick butter
Salt and pepper to taste

Mix all together. Put in 9x13 pan. Bake 350 degrees for 1 hour.

Melt 1 stick butter and crush corn flakes together. Sprinkle on top.