1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 can pie sliced apples or 2 1/2 c. pared sliced apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350; cut butter into cake mix until crumbly. Mix in coconut. Pat in 9x13 inch pan building up the sides. Bake 10 minutes. Arrange apple slices on warm crust.

Mix sugar and cinnamon together and sprinkle over apples. Blend sour cream and egg yolk and drizzle over apples. Bake 25 minutes or until edges are light brown. Pears or peaches can be substituted.