2 eggs
1 c. sugar
1/4 tsp. salt
1 c. light corn syrup
2 tbsp. melted butter
1 tsp. vanilla
1/2 c. each of coconut, quick oats, semi-sweet chocolate chips

Beat eggs until thick and lemon colored. Continue beating and add sugar, salt, corn syrup, butter and vanilla. Stir in coconut, oats and chocolate chips.

Pour into unbaked pie shell and bake at 350 degrees for 50 to 55 minutes. Pie will be very dark. Cool completely before serving.