1 can refrigerator biscuits
1/4 c. melted butter
1/2 c. grated Parmesan cheese
4 tbsp. seasoned salt

Cut each biscuit into 4 parts. Mix butter, cheese and seasoning salt in a bowl. Roll each biscuit part around totally coat biscuits. Place the coated biscuits in a baking dish slightly touching each other. Bake per instructions on biscuit can.