8 oz wagon wheel pasta
1 (16 oz jar) mild taco sauce
1 cup salsa from a 16 oz jar
1 (15 oz can) black beans, rinsed, drained
1 (11 oz can,) Mexicorn, drained
1 cup Mexican-style shredded cheese blend

Cook pasta as directed, drain, reserving 1 cup pasta water. In lg pot, over med-high heat, cook taco sauce, salsa, beans, and Mexicorn until hot. Stir in drained pasta, 1/2 cup cheese, and reserved pasta water. Cook over low heat until heated through. Transfer to serving dish. Sprinkle with remaining 1/2 cup cheese. Garnish with avocado slices.

Submitted by: Sherry Monfils