2/3 c. Cass Clay 2% cottage cheese
1/3 c. Cass Clay sour cream
1/2 tsp. curry powder
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked cubed chicken
1 1/2 c. cooked broccoli flowerets
1/2 c. sliced water chestnuts
1/2 c. chopped celery
1/2 c. shredded raw carrots
6 cabbage leaves

Beat cottage cheese in small mixer bowl on high speed until almost smooth, about 5 minutes. Stir in sour cream and spices.

Combine chicken, broccoli, water chestnuts, celery and carrots. Fold in cottage cheese mixture. Chill covered, 1 to 2 hours to allow flavors to blend. Serve in cabbage leaf cups.