1 can sweet potatoes
1/4 c. canned pineapple or peaches or pears
1/2 c. pineapple or orange juice
1/8 tsp. cinnamon or nutmeg
2 tbsp. honey
2 tsp. butter, melted
1/4 c. raisins (optional)

1. Drain sweet potatoes and fruit. Throw syrup away. Rinse sweet potatoes and fruit with water. Drain again.

2. Mash sweet potatoes in a medium sized bowl.

3. Cut fruit into small pieces.

4. Add fruit, juice and one spice to sweet potatoes. Beat together with a fork.

5. Put potato mixture into a lightly oiled 1 quart casserole.