6-8 macaroons (meringue cookie)
2 oz. brandy
16 oz. can yams, drained
1/2 c. butter
15 oz. can crushed pineapple
1/3 c. orange juice
1 tbsp. orange peel, grated
1 tsp. vanilla
2 or 3 tbsp. brown sugar
1/8 tsp. nutmeg

Preheat oven to 375 degrees. Soak the macaroons in brandy and set aside. Mash the yams and combine with all the other ingredients including juice form the pineapple. Add macaroons and put into baking pan. Bake for 30 minutes. This will make 6 servings.