1 c. Crisco oil
1 3/4 c. sugar
1 1/2 c. flour
3 tsp. vanilla
1 c. cocoa
4 eggs
1 c. nuts
1 jar marshmallow cream

Mix together all ingredients except marshmallow cream. Grease and flour large cake pan. Bake 30 to 40 minutes at 350 degrees. After removing cake from oven, spread 1 jar of marshmallow cream over top of hot cake.

FROSTING:

1 1/2 sticks butter
1 box powdered sugar
1/2 c. Carnation milk
1/2 c. cocoa
1 tsp. vanilla

Mix all ingredients together and beat for a few minutes. Spread on hot cake over marshmallow cream. Swirl together for a marble effect.