3/4 c. firmly packed brown sugar
1/2 c. chunky peanut butter
1/3 c. butter
1 egg
1 tsp. vanilla
1 1/3 c. sifted self-rising flour
40 lg. milk chocolate kisses

Combine brown sugar, peanut butter, and butter in mixing bowl; beat with electric mixer until thoroughly blended. Add egg and vanilla; blend well. Add flour, blend well.

Cover with aluminum foil, refrigerate about 1 hour. Preheat oven to 375 degrees. Shape dough by tablespoonfuls into balls. Place on ungreased baking sheets. Bake 5 minutes. Remove baking sheets from oven.

Press chocolate kiss into center of each cookie. Return to oven. Bake 3 minutes; watch carefully to avoid burning chocolate. Transfer to wire racks for cooling. Cool completely before storing. (About 40 cookies.)